

A feeble attempt to keep my family and friends informed of my daily life as I dash to and fro.
I had the worst craving for shrimp cocktail. Not the kind they have here though, which consists of just shrimp and dipping sauce. Back home the mexican restaurants would serve it more like a soup. La Casita near where I used to work had the best. So, I decided to make my own. Start with homemade salsa, then add shrimp, avocado, cucumber, cocktail sauce, ketchup, green onion, and cilantro. Man, I love that stuff. Served with tortilla chips, it hit the spot. Hubby actually liked it too!