Food on the Go

Ladies, here is another favorite quickie dinner. I love it because it uses up leftover rice, and you can buy shredded cheese in 2 cup bags (when I'm feeling really lazy). It's actually a spin off of one of my mom's recipes and I've done quite a few variations on it, sometimes changing which kind of cheese, or adding cayenne pepper etc. Enjoy!


Ham and Cheese Bake

2 c. ham, diced
2 c. grated cheese, any kind will do
2 c. cooked rice
3 eggs
1/2 c. milk
1/2 c. green onions
1/2 t. salt
1/2 t. paprika

Preheat oven to 350. Mix eggs, milk, salt together in large bowl. Add in ham, cheese, rice and onions. Press into a 6x10 baking pan or dish. Sprinkle paprika on top. Bake 40-45 min. Serves 4.