Expansion issues

Good news, my black molly fry are growing like weeds. Still very cute, but I think we're down to about 4 I think. This evening, Hubby noticed a little pale object that looked suspiciously like a baby fish. Oh brother. Yep, that's what it was! We had noticed that one of the yellow mollys was really fat this past week. I thought she was just pigging out at feeding time. Yes, I have apologized. Upon closer inspection, she is down to normal size, and there are tiny yellow fry popping there heads out of the rocks. What am I going to do with these fish?! It's not like I can catch the little buggers. I guess I'll wait to see if they survive, then deal with I then.

On another note, we have Amish Friendship Bread being passed around here. As any of you that have been a part of it know, once you get tagged you have bread starter coming out your ears. And you have a hard time giving it all away! So, I've been trying to find a way to make regular bread with the starter instead of the sugary yummy bread it's supposed to make. I tried to make rolls substituting the starter for the yeast/milk starter recipes call for, but the rolls didn't rise. Hockey pucks to be exact. Following the Amish bread instructions, once you mix the ingredients you put it right in the oven, without having to knead it, or let it rise. So the fermenting process is different from when you use yeast, but I'm not sure if that necessarily means that the normal bread ingredients have to change. Can't I just substitute starter for starter? Today I used the starter from Day 6 of the 10 day cycle. I'm going to wait til Day 10 to try it again. The only problem is that if you follow the Amish bread instructions, you end up with about 5 cups of starter. Grrrr. I suppose there is plenty of it... I'll just go by trial and error. Unless someone has some suggestions...